The fisherman's eldest sister inherits the family's skills and travels to the sea to create food. She and her brothers and sisters work hard with the neighbors. They meet the number one scholar who has retired to live in seclusion and live a good life.
[During the Taiping Period of the Northern Song Dynasty, Baishawan fishing village in eastern Zhejiang.
Shen learns that his fisherman's father went missing at sea and his mother died of illness, leaving behind his younger brother and younger sister, a dilapidated house and thin beach, and the summer tax collection is tight. She inherited her parents' tradition of traveling to the sea to cook food. She has a high level of understanding. She modified fishing nets and invented new flavors. She started her business from a bowl of sand-baked razor clams, caught the tide, guarded the tidal flats, and opened a food stall. She and her younger siblings made life prosperous, and the seafood business expanded from the entrance of the village to the capital.
The male protagonist appears in the middle period. He was once the third-ranking young minister in the imperial court. He resigned and returned to the countryside. He met her over food while surveying the sea wall, and they helped each other appropriately. It was a slow-burning and long-lasting story.
There is no time travel, no system, and no cheats in the whole process. It focuses on sea food, healing of siblings, and daily fireworks.
