When he was seven years old, Axiang followed his grandfather into a patient's kitchen for the first time.
He thought the medicines were all in the medicine cabinet, but his grandfather told him: ginger, scallions, brown sugar, red dates, tangerine peel, hawthorn... These things seen on the stove every day are the best medicines.
Since then, Axiang has embarked on a different path of traditional Chinese medicine——
He memorized medical books and learned about herbal medicines, and began to treat patients at the age of seven. He was admitted to the University of Traditional Chinese Medicine at the age of sixteen and systematically studied modern medicine. After graduation, he returned to his hometown hospital and used "kitchen prescriptions" one after another to cure patients who were deemed "unsalvageable" by Western medicine.
Stomachache? A bowl of water with candied ginger and scallions. Cough? A snow pear stewed with rock sugar. Insomnia? A cup of longan and red date tea.
What others see as commonplace food is a life-saving remedy in his hands.
However, the road to fame has not been easy. The doubts of the director of the Western Medicine Department, the cold looks from behind by his colleagues, and a well-designed medical trap... A Xiang must use his medical skills and benevolence to resolve them one by one.
