Chronicles of Sauce Garden

A sauce vat, three generations, half a century of ups and downs. In the spring of 1956, official documents on public-private partnership were posted at the alley. Shen Huaijin handed over the soy sauce garden, but split the ancestral soy sauce recipe into three parts and handed them over to three apprentices - one stayed behind, one went to the countryside, and one went to the south. Thirty years later, her daughter Shen Ruolan got up from the washing tank of a state-owned sauce factory and embarked on the journey of searching for a new place. She traveled all over the mountains and fields, went south to Shenzhen, and found the Anchang waterfront, and then gradually pieced together the truth that her father had hidden among the pages. Twenty years later, granddaughter Shen Zhixing graduated from Zhejiang University, turned down the offer from a big factory and returned to the old alley. At this time, no one cared about Shen Ji. In the flood of Internet, a "Shen Ji" registered in Shenzhen occupied all the shelves. But the old tank is still there. The aroma of sauce has not dissipated.