Reborn in 1981: Becoming the King of Global Dining

1981 Was a spring for Lu Feng. In his previous life, he was a catering regional manager who opened chain stores across the country; In this life, when he opened his eyes, he became an eighteen-year-old boy who had just been separated from his family on the North China Plain—— Two parts of the salt-alkali land, cleansed and left home, with a body broken in a brick kiln, followed by a new wife who is willing to live a hard life with him. Relatives waited to see him turn his life into a mess. Lu Feng didn't make any fuss, he just used his skills from the previous life to this era. A jar of meat in one hand sets up a roadside stall; A bowl of stewed water feeds the mouths of a whole street; A license, a facade, a signboard... From the village entrance to the town, from the town to the county seat, and then to the larger world, he will use forty years of experience to earn a family fortune that is unimaginable in this era. Some people advised him to stay calm, while others hoped that he would stumble. All he knows is: the pot of this life must be plated one by one. What? Someone wants to squeeze him, press him, and make him poor? No matter what good things I want to do, all the tricks are leftover from my play, and it's not certain who can outshine whom. In 1981, when the trend started, he, Lu Feng, wanted to open more than just a stall.