She owes 68,000 yuan, yet takes over a little restaurant that might have to close in just nine days.
A guaranteed 4,800 yuan a month. If the restaurant earns more, she gets an extra share.
Everyone thinks the problem is that fewer and fewer customers are coming in.
But after spending a day in the kitchen, Luo Wei first sets her sights on the signature dish that sells best.
Every extra serving sold brings the restaurant one step closer to closing.
She's always believed that if the food is made right and the kitchen's books add up, there's no reason a restaurant can't survive.
Later, the restaurant really does start making money.
Only then does she realize:
Saving a restaurant might be the easiest part.
When it's losing money, everyone's willing to listen to her.
But when there's money to share, everyone has their own calculations: wages, old debts, profit shares, and who gets the final say.
