Xiao Yunqing, a modern top chef, was looking for rare ingredients and missed the mark - instead of being disabled, she fell into a farming article that she had stayed up late to complain about.
When I opened my eyes, I saw that the house was bare and the rice vat was bottomed out. His father, Xiao Liangtian, went to private school for several years, and his brain became a living specimen of "the four bodies are industrious and the five grains are inseparable." Although mother Li is the daughter of an Orion, her husband is holding her back. The family of five relies on relatives for support all year round, and the latter rolls his eyes when he sees her.
Xiao Yunqing took action: It is better to rely on people to support others than to rely on pots!
From then on, the chimneys in the small village wafted out a smell that made the whole village "smell the fragrance and lose their souls". She conquered the neighborhood with a pot of braised pork, and amazed the county with a plate of squirrel and mandarin fish; from a roadside stall to "Yunqing Tower", from three young apprentices to three thousand apprentices all over the world.
When her restaurant opened all over the world, people who once looked down on her came with bowls in their hands - Chef Xiao smiled slightly: "Quine in line! Jump in line?... It's not impossible to pay more."
