Transmigrated as a Plump Little Chef, She Breaks the Factory Director’s Restraint

[1970s setting + transmigrate into a book + System + everyday family life + building a fortune + devoted couple + sweet romance]

Restaurant owner Su Zhi takes a tumble and transmigrates into a book set in another era.

Her new body’s father died in service, leaving a pension. Her greedy grandparents covet the money and beat her to death right there at his funeral shrine.

When Su Zhi opens her eyes again, she sits up among the funeral offerings, scaring the whole courtyard full of troublemakers out of their wits!

She immediately splits from the family, secures the pension, and moves out with her mother to start a new life.

Just when they’re at their most desperate, the Sichuan Cuisine System activates.

She cooks, heads to the market fairs, and completes System missions, carving out a path with her authentic Sichuan dishes.

The whole village waits to see mother and daughter fall into poverty, but instead Su Zhi earns a fortune from her food stall and opens one shop after another, building a thriving life.

Lu Tingxiao lost his sense of taste as a child. He can no longer distinguish flavors and has no interest in food.

That is, until a fragrant snack stall appears outside the factory gates.

The Sichuan dishes everyone raves about pique his curiosity.

A bite of liangfen, a bite of side dishes, and his long-dormant sense of taste comes roaring back.

He starts showing up at the stall every day to eat. The more he eats, the more his gaze changes.

He wants to savor the food, and even more, he wants to marry the girl who makes it and spoil her.

But the young cook...