Urban Spirit Farm: From Street Vendor to Fortune

At twenty-four, Dai Shangyong had spent six hard years in Shencheng working as a lifeguard and delivering food, yet he still had nothing to show for it. A chance encounter by the sea unexpectedly bound him to an ancient grotto-heaven pocket dimension, where rich black soil and a burbling spirit spring made crops ripen overnight and reach peerless quality. Starting with a stall at the night market, he swept the market with top-quality fruits and vegetables, crushed unscrupulous rivals, took on arrogant elites, and protected his gentle single-mother neighbor. With his own pocket world, he turned his life and fortune around.