After Graduating and Returning Home, My Son from the Bay Area Begged Me Not to Close the Store.

[Food + system + management + daily life + warm group portrait + no CP] Graduated from college and got a job. Chen Yan originally planned to spend this summer vacation and work as an ordinary software engineer in the Bay Area. It happened that my father injured his hand. There are only three months left on the lease of the small restaurant that my parents have opened in San Francisco for more than ten years, and it's time to close the restaurant. They are getting older and tired of working. Now that their son has graduated from college and has found a job, they finally have no worries. This summer vacation, Chen Yan simply returned to the kitchen where he grew up to help his parents survive the last three months. The first time he served for his father, he first suspended the store's online takeout, and then used tape to tape up the dishes on the menu that he was unsure about, leaving only the most familiar ones. After stumbling all night, I managed to survive. There was no big problem with the taste of the food, but the meal was a lot slower and I was very tired. After closing, he accidentally bound a cooking system. Not good at knife skills? Practice. Not enough heat? Study. Which dish can't be cooked well? Ask. On the first night, the system taught him red oil. The next day, Chen's Restaurant had an extra dish of saliva chicken. Then there is the cold beef, the menu has been reopened, and the old dishes are getting better and better... But Chen Yan gradually discovered that the small restaurant that had promised to close in three months seemed to be increasingly unable to close. Regular customers come every day, international students drive dozens of minutes to eat, and even Bay Area programmers who obviously have free canteens have begun to organize groups to order meals at the Chen family. Seeing that the lease is about to expire, diners are anxious: "Boss, do you really want to close the store?"