[Food + culinary growth + System + running a business + everyday life + the warmth of home cooking]
How hard can it be to make a truly delicious bowl of hand-pulled noodles?
The noodles have to be springy, the broth savory, and the toppings fragrant. Even the slightest mistake in resting the dough can ruin them.
After acquiring the Culinary System, Li Yuan finally understood for the first time:
Cooking has never been as simple as tossing ingredients in a pan until they're done.
Starting with hand-pulled noodles, he gradually masters knife skills, heat control, seasoning, making stock, slow-braising, steaming, deep-frying, pan-frying, and stir-frying...
Noodles, home-style dishes, regional specialties, traditional banquets.
As his repertoire grows, so does his understanding of what makes food truly delicious.
At first, customers simply think his noodles taste good.
Later, people travel thousands of miles just to try one of his dishes.
Years later, standing before the stove and facing the greatest chefs in the world, Li Yuan finally realizes:
Somehow, without even noticing, he has reached the end of the road to becoming a chef.
And his journey to becoming the God of Cooking began with nothing more than an ordinary bowl of hand-pulled noodles.
Beautiful, love watching. But author, please explain where Sister Liu went.
It's really good, come on
Do you like hand-made noodles so much? The theme of both books is this. The plot is average without innovation
Finished? [What][What][What][What]
Not bad. The protagonist has a calm temperament, the family is not in trouble, the helpers hired are all honest and responsible, and the plot is very satisfying so far.
It's okay. It's well written.