Food: Start with Hand-Made Noodles and Become the Master of Cooking

[Food + cooking skills growth + system + management + daily life + fireworks] How hard can it be to make a truly delicious bowl of hand-made noodles? The noodles need to be chewy, the soup needs to be fresh, and the marinade needs to be fragrant. Even the time to wake up the noodles is almost impossible. After obtaining the cooking system, Li Yuan truly understood for the first time—— Cooking is never as simple as frying something. Starting from rolling the noodles by hand, he gradually mastered knife skills, heat, seasoning, soup, simmering, steaming, frying, and frying... Pasta, home-cooked dishes, local famous dishes, traditional banquets. I know how to cook more and more dishes, and my understanding of the word "delicious" is getting deeper and deeper. At first, diners just thought his noodles were delicious. Later, someone traveled thousands of miles just for one of his dishes. Many years later, when Li Yuan stood in front of the stove and faced the world's famous chefs, he discovered: Before he knew it, he had reached the end of his road as a chef. And his journey to becoming a chef only started with the most ordinary bowl of hand-made noodles.