University graduate Li Zhibai was deceived by his friends and took over a Shaxian snack bar that was heavily in debt and on the verge of bankruptcy. Faced with huge debts and customer doubts, he did not escape, but relied on the God of Cooking system and flexible management to reverse the predicament. On the way to starting his own business, he warmed up unemployed programmers, sanitation workers, and troubled mothers and children with bowls of hot rice, and gradually realized the true value of food. In the end, he gained reputation, paid off his debts, and grew from nothing to a warm and responsible young entrepreneur.
