Traveling Through Space, I Dominate the Market with My Craftsmanship

[Travel + Space + Food Business] When the 30th century gourmet chef Su Li opened her eyes, she found herself as an ancient peasant girl fainting from hunger in the woodshed. Faced with her eccentric grandma and her blood-sucking eldest and second uncle, she flipped the table over. Is this a ruined family that can be kept for the Chinese New Year? Separate the family! I took my whole family to live in a leaky and dilapidated house, but I took out polished rice noodles, bacon sausages, and curry yeast from my pocket. While the whole village was still munching on bran vegetables, she steamed big, fat, white steamed buns, and her sausage buns and golden curry rice had already caused diners to snap up and chop their legs off. Braised pork, Yangchun noodles, brown sugar glutinous rice cake, seafood porridge, sausage buns, golden curry rice... How could ancient people have seen such a taste? Everyone burst into tears after eating, and it was so delicious to kneel down!