No CP｜Farming in the Era｜Getting Rich with Food
Modern chef Shen Qinghe is transformed into a pitiful little girl from the 1980s: her father died and left a debt, and her wealthy relatives forced her to marry her useless cousin to pay off the debt.
She carried a pot and rushed into the slaughterhouse, picking up scraps that no one wanted, then braised them until they were fragrant and fried until they were crispy on the outside and tender on the inside.
The morning market in Qiaotou is full of braised food, pickles, and seasonal snacks, and the aroma fills half the street.
Looking for trouble? Fight back on the spot.
Without a man or a golden finger, she took her mother and younger brother to make her life a flower with her skillful hands.
