Traveling to a deserted village, Lin Sui panicked.
There was no rice or food, and there was only an orphan who was about to starve to death.
Fortunately, she has awakened the power of "Taste Resonance" - she can taste people's emotions when cooking, and the secrets of diners can't be hidden in her mouth!
The evil mother-in-law is making things difficult? A bowl of "Yi Zi Rice" made her cry bitterly on the spot and hand over the power of the family.
Two villages fighting? A "taste-friendly dish" that requires both parties to join forces, and after eating it, they become brothers.
Is the black heart restaurant cheating on ingredients? When she tasted it in public, she even found out whose chicken the boss had stolen when he was a child. The other person died on the spot.
From a food stall in the wilderness to a gourmet villa in the capital, she raises cubs, solves crimes, and searches for her mother, all while maintaining career and family ties.
But what is the origin of this "unfeeling cuisine"?
Why do the dishes she cooks increasingly make people cry and laugh at the same time?
