In the third year of Xuanhe, Bianjing.
He is Wang Heng, a modern man who died suddenly while working overtime and became the young owner of a dilapidated restaurant in the late Northern Song Dynasty.
At this time, the prosperity in "Along the River During the Qingming Festival" was at its peak, and it was still six years before the Jingkang Incident.
There is no system, no golden fingers, just an ancestral casserole, half a sheet of Dongpo Pork recipe, and a pungent old lady with a feather duster to manage the accounts.
He put on his apron and stood in front of the stove.
Dongpo's meat is bright red and crispy, the fish and mutton soup is white and mellow, and a bowl of "meeting old friends" warms the autumn of Bianjing. He used delicious food to attract guests from all over the world, and used his brains to deal with all kinds of ghosts. In the dusk of the prosperous age, he guarded the fire of Zuixian Tower and every steaming person around him.
This is a relaxing story about a fat man cooking, losing weight, fighting profiteers, and surviving in the late Northern Song Dynasty.
It is also the last fireworks song of Bianjing.
