Jiang Yizhou, the successor of Huaiyang cuisine, was forced to cook banquets for senior Japanese officials every day.
The presentation of the sweet and sour pork loin represents the retreat route, the thickness of the Wensi tofu represents the number of enemy troops, and the heat of the crab meat lion head hides the time of the meeting. Japanese military police captain Ken Saotome is a top gourmet. He can tell the origin of the ingredients and the cooking and cooking conditions with just one taste, but he is completely unaware of the secrets in the dishes. Every time he is praised, a piece of information leaks out with the banquet.
Until one day, Saotome put down her chopsticks and whispered in Chinese: "Master Jiang, your dish today... Is so organized."
When the secret battle of tongues turns into a face-to-face showdown, two people who know how to eat best risk their lives on the last meal.
The knife is a kitchen knife, and the game is a dead end. In this feast, there is a knife in the dishes, and there is love under the knife.
