Stall Set up in 80: a Bowl of Yangchun Noodles Shocked the Whole City

In his previous life, he was a private chef who was poisoned by his partner before going public. Open your eyes again and go back to the day when you failed the college entrance examination in 1982. His place in the factory was taken over by his cousin, and the family was in debt. His mother brought a bowl of bland noodles. The moment Lu Zheng took the bowl, his memory of thirty years of cooking awakened. A bowl of multi-grain pancakes will overwhelm the entire street; a bowl of Yangchun noodles will defeat the state-owned chefs in the restaurant. From street stalls to restaurants, from restaurants to chains, from intangible cultural heritage to listings. No one knows how to cook in this day and age - he is here to teach the whole city what delicious food means.