In the early years of the Republic of China, warlords were fighting and the world was in turmoil. Only Renjia Town was guarded by Uncle Jiu to avoid the flames of war and suppress evil spirits. Qin Feng, a modern chef, came through time with no system blessing and only a hidden golden finger. With his peerless cooking skills, he established himself in Fu Ju Lou, making a stable and low-key living, and unexpectedly surprised Uncle Jiu with a table of vegetarian dishes.
