What Is a State Banquet Chef, but He Was Blocked by the Entire Internet?

"This bowl of golden fried rice is so perfect... Come to my house tonight and teach me alone, okay?" In the VIP room of the top Michelin restaurant, the aloof female director blushed and handed over the room card and a contract with an annual salary of three million. My name is Shen Zhou, and I got the national banquet-level cooking certification just after time travel. I thought I was about to marry Bai Fumei and reach the pinnacle of my life. Unexpectedly, an alarm suddenly flashed in my mind: [It was detected that the host's cooking skills were incredible, and he was mistakenly judged to be a 'full-level cooking god'! In order to maintain balance, 'Hell Mode' is forcibly activated! The next second, a dazzling red light popped up on the tablet in the female director's hand - I became a bad actor jointly banned by the entire industry! The female director turned against her and kicked her out. The food delivery platform found no such person, and the short videos she posted were deleted. As the system continues to be upgraded, even when I go to the vegetable market to buy a piece of pork belly, the vendors are so scared that they close their doors on the spot! Other people's systems are plug-ins, and my system is trying to trick me into death? ! Do you really think a living person can be choked to death by urinating? I picked up a broken iron pot and plunged into Jiefang Road Night Market. Not allowed to go to the formal platform? I rely on the food circle of friends to make the whole Internet cry, and the late-night restaurant tours have blocked the intersection! Block the formal supply chain? I took advantage of the black market direct sales, forced the arrogant five-star chef to pay a private visit incognito, and queued up to the point where I doubted my life! Use urban management joint investigation? I followed the market rules and made the night market my absolute territory! From the glamorous female director to the mysterious female diners, from the leading figures in the catering industry to street foodies, they all had to hold their bowls and queue up in front of my stall No. 3 On the Second Ring Road!