When Lu Ming, a modern food blogger, opened his eyes, he was transformed into the poor son-in-law of Qingshui Village in Dayuan Dynasty. The beginning was in hell mode: the family was living in poverty, and there was also a "brother" husband Shen Zhiyi who had been divorced and wanted to die.
Looking at the skinny but beautiful husband, Lu Ming was angry: My husband was taken away!
No food to eat? Lu Ming went up the mountain to collect mushrooms and went down to the river to catch fish. A bowl of fresh wild mushroom soup warmed Shen Zhiyi's frozen heart;
Being laughed at? Lu Ming set up a stall, and Liangpi, Braised Meat, and Milk Tea came out. He made a fortune every day and slapped the snobbish Shen family in the face!
From the food stall at the head of the village to the No. 1 Restaurant in the county, Lu Ming made a fortune by relying on his modern cooking skills, and by the way, he pampered his young husband, who had low self-esteem and was sensitive, into the most enviable husband in the whole Dayuan Dynasty.
When Zhao Mingxuan, a scumbag who once broke off the engagement, regretted that he wanted to pester him in the first place, Lu Ming sneered and the wife-protecting maniac came online: "Get away, you can't reach my husband!"
Let's see how the modern chef god makes a fortune with his delicious food, and his spoiled husband with his right counterattack, reaching the pinnacle of life!
