No one expected that a girl who was washing dishes in a small restaurant would set off the taste buds of the whole city with just a plate of fish head with chopped pepper.
The boss only regarded her as a cheap handyman, and her colleagues ridiculed her for not knowing new cooking.
But only Shen Qingyi knew that she mastered the ancient recipes that had long since disappeared.
Countless internet celebrities who visited the store came to check in, and high-paying invitations flooded in.
Just when her career is flourishing, a difficult problem looms before her: once she continues to show off her unique cooking skills, her secrets from thousands of years ago will eventually have nowhere to hide.
Fireworks in the world are easy to come by, but a thousand-year destination is hard to find.
