Feng Xiaolu, a modern chef who died suddenly from overwork, traveled back in time to a girl from a poor village in the Yan Dynasty.
Her parents passed away and her family was destitute. She had two younger brothers and a younger sister waiting for her to support her. The clan members were also looking for opportunities to seize the family property.
In her previous life, she had to work hard to protect herself, but in this life, she holds on to the spatula and makes a comeback!
Making good use of leftover ingredients and relying on modern catering ideas to stabilize the taste, the village stall became an instant hit.
Setting up stalls and opening stores along the way, breaking through the implication of copycats among peers, and building a cross-state chain of restaurants.
While earning a fortune, he also carefully nurtured his younger siblings and taught the three of them to be capable people in their own right.
A wage earner who was once oppressed, supported his whole family with a pot of fireworks and created a huge food empire!
[Gourmet farming | Pure craftsmanship without gold fingers | Opening a store chain | Raising younger siblings | The heroine's counterattack to make money]
