Zhang Guiying was a famous cook from all over the country in ancient times. Her wife was ill, her three grandchildren were waiting for the pot to be cooked, and she was so poor that she only had to eat porridge every day.
She went up the mountain to dig wild vegetables and fell down the hillside. When she opened her eyes, she was standing on a modern street with busy traffic.
Holding half a basket of wild vegetables, she was thinking about how to go back and cook for her family. She turned around and was stopped by the breakfast stall owner: "Auntie, can you knead dough? Food is included, one hundred a day!"
"In charge of the food? I'll do it!"
During the day, she set up a breakfast stall in Hyundai, where the neighbors lined up to eat ancient Pharaoh soup and hand-kneaded pastries. She also secretly learned how to use yeast as a "dough elixir" and crisper boxes as "storage treasures."
At night, by touching the old bamboo basket, you can travel back to ancient times and bring grains and seasonings to your family. You can also bring back the modern methods of setting up stalls and open a snack shop at the entrance of the village.
Until a food blogger took a video of her making steamed buns with lotus leaves and it went viral. When the whole Internet was looking for this "intangible cultural heritage cook", she was squatting by the ancient stove and teaching her grandson how to use "Xianweixianfen" to prepare vegetable fillings...
