After I Stopped Making Prepared Dishes, I Opened a Night Shift Canteen

[Food] [System] [Management] [Serving] [Easy] [No CP] On the day Zhou Ran was kicked out of the company in public, his former colleague kicked over his cardboard box: "Without Wanhe, you can't even afford food." He picked up the old knife left by his father, looked at the only 12,000 left in the card, and turned around to look at a leaky canteen in the old factory area. From that day on, he could tell how many times the ingredients had been frozen when he took a bite; he could tell where the fire was the hottest by touching the broken stove. We don't make cooking packages or sell overnight meals, we only cook them to order. As soon as the shredded green pepper and pork was placed in the pot, the welder threw down the instant noodles and rushed out; the three hundred and twenty portions were quickly sold out, and the team turned directly out of the factory gate. From a broken pot, to 63 stores across the country. From the night shift cafeteria of the old factory, he worked his way up to the national hearing center.