I Have a Traditional Chinese Medicine Health Fried Vegetable Restaurant

Zhao Suiliang, a top-notch traditional Chinese medicine cook at a modern five-star hotel, travels to Chunpu County in the Zhao Dynasty, where drought is raging, after a car accident. His husband is sold by his parents-in-law just after his death. After escaping overnight, she activated the "Five Flavors Universe" system, clocked in every day to change ingredients, and completed tasks to upgrade her level. With her cooking skills of "using oil as a medium and fire as a guide", she cooked the first bowl of survival soup on the earth stove of the ruined temple. A cat discerns good from evil, a dog tests poison. From serving porridge at the mountain temple to setting up stalls in the county town, from planting crops in spring to resolving the grudges between two villages, she used pots of medicated food and fried vegetables to create fireworks in the world and hope for survival in the devastated land. In the end, the dilapidated shed was transformed into a medicinal restaurant, and one person's stove fed the stomach and heart of a county.