After several years in a big city, Lin Yu still lost his job.
With the few remaining savings in his pocket, he dragged his luggage back to the small fishing village on the South China Sea, preparing to live in the old house left by his grandfather.
Unexpectedly, on the first day after returning home, he found a rare and top-quality blue crab in the crevices of the rocks after low tide.
A pot of blue crab porridge is so fragrant that tourists can't move their feet.
From that day on, Linyu's life became more and more prosperous, repairing fishing boats, catching the sea, launching nets, growing vegetables, and drying fish.
The dilapidated courtyard is lit up with lights, the deserted dock is bustling again, and the island that has been deserted for many years has gradually become a place that everyone yearns for.
Ebb and flow, three meals and four seasons.
After working hard in the city for many years, Lin Yu lost his job and returned to his hometown island with his luggage.
On the first day after returning home, he picked up a top-quality blue crab from a crevice in the rocks and activated the island life system at the same moment.
Catch the sea to upgrade, catch fish to get rewards, and make signature dishes to unlock the coordinates of rare seafood.
From then on, other people went home with empty buckets, while orchid crabs, splendid lobsters, and large yellow croakers were piled at Lin Yu's feet.
A pot of blue crab porridge became popular all over the Internet, a seafood banquet sold for a sky-high price, an old fishing boat was replaced by a luxury fishing boat, and an old leaky house was transformed into a sea view restaurant.
He led the whole village to cultivate oysters, dry fish and open B&Bs, gradually turning the deserted island into a popular resort.
The reporter asked him the secret to making a fortune.
Lin Yu looked at the cargo cargo that had just docked and replied with a smile:
"With luck, there is always something waiting for me to pick up in the sea."
