Allergic to Seafood? I Become a Legend by Scavenging Trash at Sea

Lin Yan, a struggling writer of feel-good novels, dies suddenly while racing to meet a deadline and transmigrates to a raft in the beginner zone of a world where everyone takes to the sea. His predecessor was a 200-jin couch potato who, after catching a silverfish, eagerly ate it raw. This triggered a severe seafood allergy: his throat swelled, red rashes broke out all over his body, and he struggled to breathe. As he teetered on the brink of death, a mechanical voice rang in his mind: “Host gene incompatibility detected. Activating ‘External Artificial Intelligence’ terminal…”