Substitute for the Little Cook: He Is so Sweet to the Dandy Husband

Su Yao, an orphan girl who was good at cooking, was forced to marry into the Governor's Mansion of the three provinces and became a substitute cook that everyone despised. On their wedding night, she served a bowl of scallion oil noodles to the dandy husband who had been hungry all day; in the morning of the next day, a table of home-cooked breakfast filled the entire Governor's Mansion. From a street stall to a Baiwei Dou that won the title of "the best flavor in Jiangnan", from a shop to the "Four Seasons Restaurant" that became popular throughout the city - food boxes were delivered to all Yamen schools, and banquet orders were queued until the end of the month. She recruits people, inspects goods, sets rules, lets people be generous and thrifty, and doesn't pick on customers. She makes a small restaurant the first place that people in the city think of in the afternoon. That dandy husband, who was disdainful in words but honest in body, doted on her and protected her. He was so jealous for her that he knelt down in the ancestral hall. Her mother-in-law, father-in-law, two sisters, and a cousin all held her in their hands and doted on her. The people she had helped in the past came back to help her one after another when she was working on her career. And behind the fireworks in the house, the royal chef's grandfather, the long-lost general's father hidden in a bowl of clear soup, and an old case that has been suppressed for seventeen years are coming to light little by little... Instead of relying on her husband's family to change her life, she must rely on her own hands to hold her days back in her hands one by one. [Marrying a cook·Ancient cuisine·Farming management·Opening a restaurant·Marriage first, love later·Sweet pet group pet·Big heroine pursuing a career·Pretending to be a pig and eating a tiger·Face-slapping and refreshing writing·Recognition of family background]