The Sichuan Chef Returns to 1995 to Make up for His Regrets

(Chronological articles + food articles + no system + Sichuan cuisine + urban farming + daily business articles) Luo Yuan, the head chef who spent most of his life working in many famous Sichuan restaurants, was reborn. Back in 1995: The family was devastated, had nothing, and faced the prospect of being separated from their wife and children. … One day many years later, a reporter from Chengdu Daily interviewed Luo Yuan: "As a judge and sponsor of the "Sichuan Chef Competition", Do you have anything to say to the contestants? " Luo Yuan: "Excellent chefs are not achieved overnight, but are accumulated over time. I hope that these contestants can find their own shortcomings in this competition and improve their skills. " … Sichuan cuisine is not born in the sky, but delicious food lasts forever. The regrets of the past life will be made up for in this life. Become a food tycoon from a small fried rice stall!