Come On, the Cook Is Here

Dusk snow covers Mu Lian Lake, withered willow pavilions reflected on the ice, and white smoke curling up, hiding an embarrassing banquet. Lu Lingyi, the legitimate daughter of the Lu family in Qianzhou, came from a wealthy imperial merchant family. She had jade hairpins in her hair and a skirt embroidered with exquisite flowers. However, she developed a soft heart. She fell in love with a rare glazed deer and cherished the fireworks of the world. The Lord of Danyang County relied on the royal power to seize her deer, skinned and cooked the meat for fun, and made things difficult for her in public. The slightest carelessness could lead to the death penalty for the whole family. She lowered her head and endured it, swallowing a mouthful of bitterness. Even her personal maid Huang Qi could only carefully protect her young lady. Li Yuxun, who has been in love since childhood, has a marriage contract, but is in a dilemma in front of the powerful. The promise he made in the past to propose marriage is crumbling under the pressure of the imperial authority. At the critical moment, Prince Xia Xiaojun, who was rumored to only love eating, came out of the snow and saw the tears she was holding back in her eyes. He spent 40,000 taels of silver to seek justice for her. Underneath his playful skin was a spirit of calmness and self-reliance. The four branches of the Lu family are intertwined, and the dignitaries in the court are pressing each other step by step. Gold, jade and jewelry cannot relieve the grievances in the heart, and power and wealth cannot buy a moment of peace. Lu Lingyi simply put down her figure as a noblewoman of aristocratic family, picked up the spatula, and stood up with all kinds of delicacies. There is no need to cling to the high gate, no need to be forbearing and give in. If anyone blocks her way, she will raise the shovel and chuckle: Give way, the cook is here. One pot and one soup can cure the coldness of the world and conquer the royal prince who loves delicious food.