If You Are Asked to Go Home and Help Cook, Will You Become a Chef?

Chen An is a famous kitchen killer at Jiangcheng University. He can cook dumplings into noodle soup, forget to add oil to scrambled eggs, and even a pot of white porridge can be boiled raw and mushy. Until this day, he was accidentally bound to the Chinese food system. As long as the food he makes is approved by the guests, he can gain experience and improve his cooking skills. Start with a bowl of full-grade white porridge, egg fried rice, Yangchun noodles, braised pork, Dongpo pork, Wensi tofu... Father: "This kid couldn't cook yesterday, how can he be able to cook today?" Fat roommate: "Uncle, don't ask, give me two more bowls first!" Student: "What is Chen Ji selling today? If you don't go, there will be no place!" Chen An originally just wanted to help his parents take care of the old restaurant next to the school. Unexpectedly, the business is getting better and better, and there are more and more customers. Some people get up early every day for a bowl of porridge, some still miss the taste of Chen Ji after many years of graduation, and some regain the courage to face life because of a hot meal. Many years later, a reporter asked Chen An what was the biggest secret to becoming the God of Cookery. Chen An thought for a while. "There's no secret." "It's just about cooking every meal carefully."