I, Su Yueqing, am a chef with three Michelin stars and am known in the industry as the king of kitchen cooking. After spending seventy-two hours researching and developing new dishes, before he even had a chance to take a bite, he was accurately shot in the head with a flowerpot and sent to the Prime Minister's Mansion of the Great Xia Dynasty. Good News survived and became the prime minister's legitimate daughter. Bad news, my dad has been boiling everything for twenty years, adding salt and occasionally soy sauce. There is not a single edible dish in the whole house. I could bear it, so I put on my apron, picked up the kitchen knife, and blew up the kitchen of the Prime Minister's Mansion that day, oh. No, it has been reformed. A box of luxurious bento with crabmeal, squirrel, mandarin fish, and Dongpo meat was delivered to the palace. The civil and military officials of the court broke out on the spot and swallowed their saliva. It was more tidy than shouting "long live the emperor."
