The Talented Chef of the 1970s: After Cutting Ties with Her Family, She Lands a Secure Job

[Radiant, spirited, money-loving chef vs. stern, chaste, powerful military officer]

[Transmigrated into a 1970s book + Gourmet + state-banquet-level cooking + family life + building a career with her younger sister + strong male and female leads]

Gu Wanzhi, a head chef at state banquets, opens her eyes to find herself in the 1970s, as a cannon-fodder supporting character with the same name. Her awful parents are about to sell her to a fool in the neighboring village in exchange for bride-price money.

She gives a cold laugh, grabs a kitchen knife, and forces her parents to sign a severance agreement. Then she leaves home with her younger sister and lands a coveted state-sector job at a restaurant with a simple dish of cabbage simmered in clear broth.

While everyone else tightens their belts and gnaws on corn buns, she and her sister live in a red-brick apartment and eat a different meat dish every day, with more meat coupons than they can use.

Their lives grow better and better. They put down roots in the capital, and she even catches the eye of Lu Chenzhou, a cold-faced big shot with a mysterious background.

He not only turns into a fiercely protective husband who helps her crush her enemies, but insists on bringing her home along with all her pots and pans...