Traveling Through the Tang Dynasty to Be a Cook, Starting from Setting up a Stall

[Prosperous Tang Dynasty] [Time Travel] [No System] [Food] [Farming] [Easy] [Slow Heat] Chapter 133 of the full text has been written, so feel free to follow it. When you travel through time and become a little cook, the start is on hell difficulty? Shen Jiao didn't panic, relying on her modern cooking skills and her sensitivity to the market in her previous life, she started by improving the Hu Pancakes and fought her way through the West Market. The "Soup-filled Steamed Pancakes" are bursting with juice, the "Chang'an Pizza" is fragrant, and the "daily limited edition" has diners lining up to the end of the street. When she got married, her husband didn't mind her being a prostitute; when she opened a shop, her best friends worked together to support her; when she stood firm, she was uprooted by a demotion order and went to Duanzhou. Everyone thought she was doomed, but when she arrived in Duanzhou, her eyes lit up when she looked at the sandworms that no one wanted and the lychees all over the mountain. Not only did she open her own restaurant, she also taught the locals how to cook and opened a chain of restaurants so that even porters on the pier could enjoy her hot noodle soup. When she returned to Chang'an three years later, she brought back not only money, but also the confidence to "live wherever she goes." Watch how the top chefs in the prosperous Tang Dynasty managed to outlast their bad cards and build the taste of a city from one person's restaurant.