Rebirth of the Little Chef in the 1980S: After Divorce, She Was Pampered to Heaven

This is a novel that is full of food, hiss~ The Michelin-starred chef traveled back in time to the 1980s, just got divorced and relied on his cooking skills to make a comeback! Renovate the earthen stove, set up a noodle stall, and reproduce the hundreds of ancient dishes in the "Suiyuan Food List": crab stuffed with orange juice, mutton soup with milky white, and Wensi tofu as thin as silver threads. The small stalls at the entrance of the town are lined up every day, and diners from the provincial capital come here to visit them. The aloof officer drove every day just for a bowl of scallion noodles, silently protecting her from all the wind and rain, cooking awkwardly, feeding her in all seasons, and preferring to hide in every plate of fireworks. Don't compete for the best, don't rely on prediction, just rely on one pot and one shovel to become famous, recruit apprentices and teach skills, open restaurants in urban and rural areas, taste a variety of flavors on the tip of your tongue, and gain a unique tenderness.