In order to escape the marriage arranged by her family, a hot Sichuan girl who only knows how to cook spicy food ran to the 15th arrondissement of Paris and opened a Sichuan restaurant, promising to build the first three-star Michelin spicy restaurant. The restaurant spent a lot of savings, and the decoration is antique and eye-catching. However, there were no customers at all after two days of opening. They all left after one taste. On the third day, Liu Qinghuan was enjoying delicious food on the Seine River and looking at the scenery of Paris when he suddenly received a call from the little sister. He thought it was too busy because there were too many customers, but it turned out--
"Help, Sister Qinghuan, there is a French idiot who was raped by me and brought to the hospital!"
Liu Qinghuan rushed to the rescue and started the French career of the legendary chef Queen of Blades.
PS: This book is a food article, not a mindless article. It is written for those who want to understand Chinese and French food, those who want to learn how to cook, those who want to cook late at night, and those who don't know what they want to eat. It mainly introduces the delicacies of China and France. The recipes are all carefully selected. You can follow them and learn them, and you are guaranteed to learn them! In the first volume, the Sichuan restaurant opened will focus on Sichuan cuisine, supplemented by other cuisines, and will be interspersed with French cuisine and the eight major cuisines. The second volume begins with the study tour, which will focus on the customs and delicacies from various parts of France. If you have any recommendations, please feel free to interact with the author in the comment area.
