[Time to go to sea + island life + family warmth + seafood management + daily cool articles]
Shen Zhizhou traveled to the seaside in the 1970s and woke up to a salty sea breeze.
The broken boat at home was leaking, the grain tank was bottomed out, and the father was injured at sea. The mother was reluctant to eat fish and only left the fish soup to her children.
The sea is huge, but the bowls of poor families are still empty.
[The seafood refresh system is activated.
After the low tide today, there are groups of razor clams in the east reef area.
[Complete collecting ten kilograms from the sea and will be rewarded with a tidal flat shellfish farming plan.
Shen Zhizhou carried the bamboo basket on his back and took his younger siblings to the beach on the tide. The first time I went to sea, I dug out a basket full of razor clams, oysters and crabs. The younger brother swallowed hard while holding the basket, while the mother's eyes turned red as she looked at the seafood porridge rolling in the pot.
People in the village say that the Shen boy is lucky. But only Shen Zhizhou knew that behind the luck were tides, tidal flats, breeding and system tasks.
He doesn't seek the limelight or steal fishing grounds. He only starts from his own small beach, raising razor clams, drying fish, and growing salt-tolerant seaside vegetables. Later, the supply and marketing cooperative came to collect the goods, and the state-owned hotel called for his seaweed and dried oysters. The village cadres were shocked: "Shen Zhizhou, you are using the beach as a farm!"
Shen Zhizhou smiled and said: "The land can support people, and so can the sea. As long as your family is here, there will be a good life everywhere."
