I worked as a waiter in a five-star hotel and cut potatoes into shreds for three years, but I was not qualified to serve on the stove.
Unexpectedly, when the warehouse door is opened, it leads directly to the selection site for the royal chef of the ancient Daxia Dynasty!
Seeing the big knife at my neck, I panicked and took out a bucket of Chongqing hot and sour noodles.
After tearing open the package and pouring boiling water, the overbearing smell of acetic acid instantly enveloped the entire palace!
All the civil and military officials were drooling. The emperor was full of praise after taking a bite and named me the No. 1 God of Cookery in Great Xia on the spot!
He also rewarded me with the most prosperous restaurant in Beijing and asked me to cook every day.
But I can only chop vegetables, but I can't cook them at all!
In order to maintain the persona of the God of Cookery, I can only learn from the masters in modern hotels during the day, and go back to ancient times to pretend to be an expert at night...
"Lord God of Cookery, why is this nine-turn large intestine so delicious?"
I wiped my cold sweat: "Because I retain part of the original flavor..."
Unknowingly, I conquered the stomach of the ancient emperor with my modern cooking skills.
It has also brought the soon-to-be-lost "Palace Jade Cuisine" and top-quality pollution-free ingredients back to modern times.
Hotel chefs begged me to cook, and Michelin judges lined up for three months to have a bite of my food.
I, a waiter, had a big role in two worlds!
