Lin Heyin, a modern food developer, traveled through time and became an ancient peasant girl.
The marriage was broken off at the beginning, the family was poor, and the clan oppressed her. Her mother was forbearing and her younger sister was young. All that was left in the family was a cold stove and a few old deeds. Lin Heyin did not accept her fate. With her skills in making food, calculating costs, and preparing recipes, she started from a bowl of hot soup and set up a stall to make a living.
A small stall becomes a food court, and the food court becomes a business.
She taught her mother to be a bookkeeper, taught her younger sister to read and read, and took in women who were trapped in their homes and deeds, allowing them to earn money, learn skills, and establish rules with their hands. The fire in Qingli Restaurant became more and more prosperous, and it also led to the flooded granary, the commercial war in the county, the unjust case of his father, and an old military ration case that had been dusty for many years.
And Shen Yanzhou, the rural school teacher who was always by her side handing over account books and guarding her way home, also had an unknown past.
There is livelihood in the firewood, rice, oil and salt, and there is truth in the fragrance of the stove fire and soup.
Lin Heyin originally thought that she was just a passerby in another world, but until Qingli was lit up with thousands of homes, she realized: the so-called destination is not necessarily the place where she came from, it can also be a world that she has warmed with her own hands.
