In the 20th year of the Republic of China, Lu Yan, a descendant of the Lu family who was tired of Shanghai's cold and cold paperwork, inherited the Qingyan Courtyard where his uncle lived in seclusion in Daiyun Mountain. He possesses the unique power of the Lu family to purify the literary spirit. He does not seek fame and fame, but is willing to stay in an old house, grow vegetables, make wine, cook three meals, and live a stable life with words and fireworks.
In the deserted old house, a group of special neighbors are welcomed one after another: the arrogant mountain god Bai Xuan who guards the mountains and forests, the soft and cute house god A Ying who lives in the nanmu beam, the stone turtle Shi Gong who knows the history of wine for thousands of years, as well as the fox fairy Qing Wu, the tea tree god Lao Ye, the honest and honest Jing Shen, the Taoist priest Zhang Jingyun and other mountain gods. Everyone has their own temperament, and they quarrel and compete for food every day, but they take care of each other and share a meal and wine around the stone table. The Qingyan Courtyard gradually develops into a warm little divine realm isolated from the troubled world.
The war among the people at the foot of the mountain is gradually breaking out, the ancient seal under the mountain is undercurrent, and the evil Skeleton Eater Cult has repeatedly spied on and caused chaos. But Lu Yan always adheres to the principle that "for big things, eat first before talking about them." He uses four seasons' delicacies, aged wines, and honest writing to calm the bad smell, and guard the seal with all his friends. The whole book is based on the food and wine of the four seasons, integrating the fireworks of the world, the spiritual interest of the mountains and the background of troubled times. In the turbulent years, it describes the healing warmth of the ever-warming stove, the lingering fragrance of the wine, and the presence of everyone.
