Lu Yan transmigrates to a parallel world. From the start, he inherits a three-wheeled food cart and awakens the God of Cooking System.
As long as he earns his customers’ approval, the System rewards him with perfect recipes for all kinds of delicious dishes.
In this world starved of good food, Lu Yan decides to give its people a little shock.
Braised beef noodles, soup dumplings, braised pig trotters, crispy-skinned duck, spicy rabbit heads, poached pork slices, mapo tofu…
Frying, stir-frying, boiling, deep-frying, and braising.
An endless stream of recipes lights up this culinary wasteland.
Watching the crowd pack so tightly around his food cart that no one can get through, Lu Yan swings his wok until sparks fly, on the verge of tears.
“I just wanted to run a street-food stall. How did I end up becoming the God of Cooking?!”
Creating an illogical conflict from the very beginning. There are places that sell aniseed and you can also buy aniseed. This shows that the world is aware of aniseed and knows its uses. But no one uses it to cook braised beef. Then don't treat people like idiots. Call cinnamon, fragrant leaves and anise bark, leaves and grass seeds. At least you have to create a conflict with some logic, instead of just being a mindless rant and then being convinced by the boring routine.
Didn't I understand that I already have a son, but I still need to take someone else's name? To put it bluntly, the Sichuan cuisine series is at the ceiling level for parallel worlds. When the time comes, others will ask the protagonist to become his apprentice. 🤮 🤮 🤮 🤮 🤮
Not bad, quite satisfactory 🤔