[High martial arts + food + Cthulhu + system + underworld cuisine + diners of gods and demons + the more outrageous, the more invincible]
Once traveling through the world of Gaowu, Su Ming, a cook in his previous life, discovered that the system was broken.
What was awakened was not the [Supreme Cooking System of All Realms], but - [The Recipe from the Underworld·Mutilated Version].
The system said: The more the food is from the underworld, the more heaven-defying the effect will be.
Su Ming looked at the canned stinky tofu, durian and herring at hand, was silent for three seconds, and started working.
The first dish, [Naiheqiao Mengpo Soup·All-you-can-drink version]: base of stinky tofu, fresh durian, canned herring as a finishing touch, black air rising into the sky, cold wind blowing, pedestrians on the roadside covering their noses and running away.
The dying swordsman had no choice but to drink a bowl of water——
He was resurrected on the spot, his sword intention broke through the transformation state, and his eyes were full of "looking at death".
Bite! Underworld Index +100, reward: Knife Intention Saving · Permanent Passive!
From then on, Su Ming's "Underworld Pavilion" became famous all over the world, but no normal person came to it.
The ancient evil god with eyeballs all over his body pushed open the door tremblingly and asked for "deep diver sashimi";
The empress of the dynasty whose luck collapsed, overturned half of the country, just to grab a piece of "fried heaven";
The ancestor of the Immortal Sect, who has been in bed for three hundred years, reports on time every day with a cane, just for that bowl of "Steamed Ancient God's Brain Flower";
Even the legendary, indescribable existence that had been sleeping for thousands of years quietly knocked on the back door of the restaurant late one night - "Boss... Do you... Have any... Specials... That are not on the menu?"
Su Ming put on his apron and said calmly, "Yes, please add more money."
This is the story of a chef who uses the most underworld cuisine to conquer the most high-end diners.
