Su Xiaoman, a modern private kitchen chef, died suddenly after working all night to prepare food. When he opened his eyes, he was transformed into an orphan girl in the mountains of Daxia. Her parents died young, and her mean aunt took over her family's property and fabricated fake debts to force her to marry a half-century old widower to pay off the debts. The original owner couldn't bear the humiliation and threw herself into the river in exchange for her strong bones.
The rice vat at home is empty, the siblings are skinny and skinny, and the best relatives are pressing closer and closer. The whole village is waiting to see the three siblings desperate. Fortunately, she has top-notch cooking skills, and with her skillful hands, she can make braised rabbit meat, spicy wild vegetable sauce, brown sugar glutinous rice cake, and hot and sour jelly from wild vegetables and forest rabbits. The aroma can fill the entire mountain village road.
The cold-faced Orion Lu Jinghan silently supports her, the gentle scholar Shen Wenyan always helps her, and her cousin Su Cuihua is full of jealousy and secretly interferes with her at every turn. Su Xiaoman accumulated money and started a business by setting up stalls with special food, tearing off a lot of top-notch products, and made a fortune from a dilapidated thatched hut. She took care of her younger siblings and stayed with the people who treated her sincerely. She lived a prosperous life in the mountains and fields with no worries about food and clothing and blazing fireworks.
