Street Cooking Legends Urban Food Adventure Tour

Three years and 996, I vomited after eating takeaway. Lin Xian slapped his resignation letter on his boss's desk and walked out of the company building—— "Ding! It's so delicious that the system is successfully bound!" [Brown Sugar Ice Powder·Grandmaster Level] The initiation has been received. [Roujiamo with Cured Sauce·Grandmaster Level] Loading completed. Shrimp Dumpling·Grandmaster LevelMuscle memory is forming... A universal food truck and a start-up capital of 100,000. Lin Xian went from being a social beast who couldn't even boil instant noodles to becoming a master of spooning with one hand. In Taikoo Li, Chengdu, the brown sugar ice powder made internet celebrities' pupils tremble on the spot. At the base of Xi'an's city wall, a local man makes five meat buns in a row. Along the Pearl River in Guangzhou, the shrimp dumplings have thin and translucent skins, and uncles bring their own tea sets to queue up. Changsha Music Festival, the spicy taste of shrimp makes the whole city cry. Along the Yellow River in Lanzhou, the hair-thin noodles are as thin as hair. Xiamen Old Wharf, the fresh sand tea noodles make fishermen's eyebrows fall off. At the entrance of a Beijing hutong, fried noodles with soybean paste make retired diplomats and chess players give perfect marks at the same time. In Shanghai alleys, pan-fried buns cost five yuan each, making Michelin-starred diners doubtful about life. "I'll just do whatever I want." "Is this thing really edible?... Damn it tastes so good!" One city, one blind, one car, one cat. From passive tasks to active love, from "the system takes me flying" to "I am the system". When the Hundred Cities Banquet started, old friends came from all directions. Lin Xian finally understood—— The so-called best taste in the world is nothing more than a bowl of hot soup, a smiling face, and a heart willing to get up early for a meal.