Su Yu used overnight rice, free-range eggs, and green onions, and used the most precise heat to fry a plate of rice with clear grains, steaming pot, and golden light. He told the story behind this dish: When he was a boy, he cooked for his sick mother for the first time. The bland rice became precious because of an egg. That was the first "love". He told the world: "The end of delicious food is not technology, but memory, emotion, and the person who cooks for you with heart in every ordinary day."
