Water Margin: From the Start, Cultivating the Great Dao in a Tavern

A disciple of the Daoist sect leaves behind years of secluded cultivation and ventures into a chaotic world torn by conflict. On his first day among ordinary folk, he settles at a country inn in Yanggu County, tasting rough wine and home-cooked food as he sees through the ways of the streets and the dangers of the age. He tempers his cultivation amid the everyday bustle and uses his Daoist power to quell the turmoil of a war-torn world.