Food: the Stalls Haven't Opened Yet, Are Diners Waiting All the Way?

Shen Chuan transformed into a roadside stall owner in front of the school. Bind Gourmet Little Master at the beginning! Who says roadside stalls can only sell dark cuisine? The braised pork meat melts in your mouth, and the braised goose leg is overflowing with juice! The pork belly is smooth and tender, and the eight-treasure rice is soft, glutinous and sweet! Even after a bowl of mung bean soup, I feel refreshed! As Shen Chuan's business gets better and better, customers from all over the country come one after another. "I came here from the other side of the city just for this bite to eat!" "What? All the people from out of town drove here and waited?" "Let me wipe it, there are still crooked nuts queuing up over there!!" … When Shen Chuan wants to move away... The students cried bitterly: Boss, don't leave! ! !