Michelin-starred chef Ruan Mianmian assumes the role of a poor little man who was framed by his stepmother in 1970 and sent to a farm on the desolate peninsula in the south in place of his stepsister.
This peninsula is surrounded by mountains on one side and the sea on three sides. The environment is so harsh that not even a cabbage plant can grow. The stepmother's family was waiting to hear about her death.
Ruan Mianmian didn't panic at all, awakening to the "god-level gourmet space"!
Are there pheasants, hares, and rare mushrooms in the mountains? Are there oysters, sea cucumbers, and large yellow croakers in the sea? In Ruan Mianmian's eyes, these are all top-notch ingredients!
No seasoning? Oil, salt, sauce, vinegar and tea are all available in the space.
Since then, the style of Peninsula Farm has changed dramatically. Others were nibbling hard food in the sea breeze.
Ruan Mianmian set up a pot on the rocks, grilled oysters with garlic, steamed sea urchin eggs, braised pheasant chicken...
The fragrance wafted out for ten miles, making the educated youths and villagers on the farm drool with greed, and they all offered her work points and old items in exchange for a bite of food.
Even the golden monkeys in the mountains and sea otters on the beach are tempted by her delicacies and line up every day to send her wild fruits and pearls.
The eccentric devolved scientist who lived in the cowshed next door was also completely conquered by her "Buddha Jumping Over the Wall".
In order to earn money every day, the scientist rolled up his sleeves to help her build a generator and a brick house, and in the end he even lost money.
