The modern genius chef Su Zhiwei woke up and transformed into the daughter of the owner of "Shen Ji Restaurant" in Lin'an Town, a water town in the south of the Yangtze River. When she opened her eyes, she saw her own father stewing a pot of good fish into paste.
"Dad, do you have a grudge against this fish?" She silently picked up the ancestral iron spoon, "Get out of the way and look at me."
Creditors blocked the door, the signboard was about to fall down, and the parents looked sad - but in her hands, with half a penny, she could make a signature dish that would make the whole town cry.
It's just that the cold noodle guy who always orders the cheapest bowl of soup but drinks every drop of it is getting more and more wrong.
"Boss Pei, how many times have you been back?"
"Yes, the third time." He said expressionlessly, "Do you still have your soup...?"
Later, word spread throughout the town that Pei Yan, the richest man in Lin'an, was going to marry the cook. She was busy refuting the rumors, but he put on an apron and walked into her kitchen: "I'm here to try the dishes today."
With an iron spoon and a table of fireworks, watch how a talented chef turns a dilapidated restaurant into the food capital of the south of the Yangtze River - and conquers a big boss with a tough mouth but a soft heart.
